The moment you enter the Dhaba, you feel the fresh, pleasant and homely ambience. There is a Thali system where you can enjoy all the items meant for that day. It is different from conventional Thali system, in that you yourself can take the items of your choice from the counter, as many times as you want and that too, in unlimited measure. Only limit is your capacity to digest and here Vishnuji ki Rasoi cannot help you, once your belly is full! You can sit on a wooden cot, open to sky or on comfortable chairs and enjoy the food. The food is always kept hot by constantly heating it on the stoves. There are cooks making bhakari right in front of you so that it is ‘ovenfresh’ in true sense.
On your arrival, you are greeted with a welcome drink. In summer, a special roller press is kept which you can operate by yourself to extract fresh juice from sugarcane. For a starter you have Thalipeeth or hot Appe, waiting for you. After this, the main course starts. Nowadays children prefer snack items to normal meals. Dhaba provides these so as not to disappoint them. Keeping in mind the Maharashtrian tradition of eating paan (Betel leaf) after the meals, arrangement is made to keep all the ingredients where one can make his or her own paan as per one’s taste.
An arrangement of a trolley has been made to bring hot bhakari’s to your table so that you do not have to go to the counter every time. The trolley carrying a stove and the cook, runs around all the tables serving you hot bhakari’s , zunakabhakar or Thaalipeeth.
The dhaba is totally eco-friendly. We have employed the concept of ‘zero waste’. A well has been built behind the hotel building. All the waste is collected and dumped into this well. Bio-gas is generated which is used for the cooking.
From time to time various festivals are celebrated here and food items appropriate to the occasion are served. Regional food festivals like Khandeshi, Konkani, Kolhapuri, Saraswat, Gomantakiy , Vaidarbhiy and Marathwada are also arranged by us.
Vishnuji ki Parnakuti is the next big step we have ventured into. We have deviated from the serving practice followed in Vishnuji ki Rasoi. Here you can sit in an airconditioned atmosphere and order any item from the list of variety of items specific to any region of Maharashtra. For breakfast, you can choose from very tasty Maharashtrian specialities like Thaalipeeth, Batatavada, Misalpaav, Ukadpendhi, Chakali, Dhirade, Fodanichi poli, Fodanicha bhaat, Varanfale, Sambarvadi …. and on and on. All these vegetarian items are available in plenty.
Vishnu Manohar is the most admired chef of Central India. He is popular for his finger licking fusion dishes. His specialized Maharashtrian Tadka (Flavor) that he adds to his signature dishes is highly appreciated amongst food lover in Central India.
Vishnu Manohar’s story is a real inspiration for the young aspirants who wish to thrive in Food & Hotel industry as a career. What made Vishnu Manohar to choose this Sizzling career as a Chef over his embellishing career of Fine Arts?? His aspiration to tickle the taste buds of Indians made him to craft a niche in Hotel Industry. Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Pune, Nagpur & Aurangabad, Thane from past years.
Masala Kraft with its contemporary Indian cuisine is abalance of the classic with the modern.
The Parnakuti name has long been synonymous with good food and fine living.