Category: Maharashtrian Main Course

Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour.

A mixed vegetable curry with thick and spicy coconut based gravy

Curry recipe which are typically stuffed with peanut and coconut masala

Popular variety where spicy gathiya is topped over spicy coconut-based thin gravy

Balls of besan are cooked with rice, tempered with tadka, and usually served with kadhi

A staple food tastes fabulous with lemon and ghee

An appetizer drink which is made from Kokum or Aamsol and coconut milk